Pumpkin Sheet Cake with Cream Cheese Frosting

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Here’s the perfect autumn cake for a crowd…or the family like mine that’s obsessed with pumpkin cake! Not only does this Pumpkin Cake with Cream Cheese Frosting taste deliciously divine but it’s the perfect thing to make to feed a group of people during the fall season and you’ll love how easy it is to prepare and frost!

 

This cake has the perfect soft and moist texture, the most irresistible spiced pumpkin flavor, and the sweet, slightly tangy cream cheese frosting just makes this cake shine. It is one of those dangerous desserts to have in your home, trust me I learned the hard way (especially considering I made three of them trying to get the cake perfect and trying to catch decent lighting for pictures. Ugh rainy days). Now I have a close tie between my favorite fall cakes. Among them there’s this layered Pumpkin Cake with Cinnamon Cream Cheese Frosting and this Autumn Spice Cake with Cream Cheese Frosting and now adding this one to the list. I guess I’ll just have to rotate the three of them. And I don’t think anyone will be complaining about that.

Even though this is just a sheet cake it will likely be one of the best pumpkin cakes you’ve ever tasted! Everyone will be savoring it down to the last crumb. Add this recipe to your fall baking list, after one taste you’ll be so glad you did!

Recipe >>>>> Pumpkin Sheet Cake with Cream Cheese Frosting