Ternyata Begini Cara Bikin Bakwan Jagung Biar Kriuk Dan Bikin Nagih

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Suka penasaran kenapa bakwan jagung di rumah makan kriuk dan gurih banget ya bawaanya jadi penglagi dan gak cukup makan satu, akhirnya aku eksperimen deh sendiri akhirnya ketemu juga resep nya ternyata tinggal di tambahain bahan ini.
Yuk bund langsung aja bikin.

Bàhàn-bàhàn :
2 buàh jàgung mànis
2 siung bàwàng meràh
2 siung bàwàng putih
1 sdm tepung terigu
3 càbe ràwit
1 càbe meràh besàr
2 sdt gàràm
1 telor
1 sdt gulà
Dàun seledri
Minyàk goreng
Làngkàh :
1. Cuci bersih jàgung, làlu sisir dàn uleg/hàluskàn jgn terlàlu hàlus

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2. Uleg bumbu (càbe, bàwàng, gàràm, gulà)

3. Càmpurkàn ulegàn jàgung dengàn telor, tepung,bumbu, irisàn dàun seledri dàn bumbunyà

5. Àduk sàmpài ràtà

6. Làlu goreng sàmpe kecoklàtàn

Sàjikàn dgn sàyur bàyàm

Jangan lupa dishare ya bund

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