Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one.
One tip in particular from Julia Child is to blanch the bacon slices first. We didn’t do this the first time we made it and the result was almost too salty. So, next time we blanched the bacon. It removes some of the saltiness from the bacon before you cook with it.
Recipe>>>>>Coq au Vin